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Thursday, September 8, 2011

breakfast-lunch-dinner

  Summer days are slip sliding away. Our forecast says this week will be HOT right into the weekend and it's been really lovely weather so far. Thank you Seattle for giving a bit of sweetness before the endless rain starts!


  And I finally made a decent gluten free pizza the other night. That is a big deal! It was Bobs Red Mill mix. Happy back to schooling (if you do that), I'm a bit bummed... xo m

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