The radishes are growing and some are even ready to be eaten! They are so good, and made even better by the fact that their life cycle has played out in front of me, initiated by me. This is one of the first things I've grown directly from seed and I really recommend it. They are spicy so pests don't ever do much more than take a teeny nibble before they realize that they don't like them, radishes grow quickly and don't take up much space, and you can sew the seeds weekly so you'll have a constant flow of radishes all season. I am the only one in our house who enjoys radishes so I eat them daily. There is nothing more sublime than camembert, arugala and radishes (thinly sliced, of course) on a baguette.
this cake today, I've had the page bookmarked in the lovliest book forever! tomorrow!