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Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Thursday, August 1, 2013

where I've been...

  I've been away from this space for two weeks! I do try to keep my blog somewhat light and bright but I need to explain a bit of what's been going on with me. A few weeks ago I went through an "episode" of really terrible abdominal pain (plus a host of other fun symptoms- I'll spare u all the deats...). For days I was laying in bed with a hot water bottle, pain pills not helping, curled up in a ball crying because it was a level of pain so excruciating, I felt out of my mind. I made it into the dr and then the gastroenterologist a few days later and test after test after lab etc was ordered. All kinds of big bads had to be ruled out and they were, one by one, day by day, but the waiting was also pretty painful and soooo stressful. I was in a little black hole of depression and anxiety. Lastly,  I got my first (and hopefully only) ct scan. I drank weird thick liquid and was poked while trying not to stare at all the poor folks who were gravely ill waiting for their scans. It was normal. I'm good.
 I am fine. "You are really, really healthy!" My dr said. But years of anxiety and stress and freakouts have conditioned my GI to be hyper reactive and way sensitive. I've always been this way. But the older I get (and the more stress that's piled on) the worse my insides are. And then there's the whole, am I wheat sensitive or celiac and to actually find out I'd have to eat substantial amounts of wheat for a couple weeks before getting the test and I'd rather just avoid it. My most recent episode was triggered after I had a few major french bakery binges and I just know I feel best when I avoid wheat, heck all grains...  I'm trying to listen to my body,  and ignore that nagging voice in my mind that wants to worry about weirdo "what ifs". 
  Anxiety is such a strange coping mechanism. Somehow I decided, as a little girl, that if I worried about all kinds of insanely elaborate crazy things, they'd never happen, and they didn't. Other truly bad actual things happened but I was too consumed in my fantasy world to acknowledge the real life frights. I guess the anxiety served me then but it doesn't work for me anymore. My mind is so tied to my body and all that worrying manifest physical symptoms to a startling degree. I'm working on my more worthwhile coping skills, like yoga, meditation, creating, spending time with friends and my little ones and just getting outside as often as possible.

   And as much as I hate to admit it, a Paleo style diet (local fish and grass fed meat) is really working for me. At least I feel physically well. I have an enormous ethical conflict of interest as an animal lover and former vegan, but I can't survive on only nuts and veggies. Dairy, Soy and all beans make me ill and the wheat, ugh. I've been bothered by rice for a while as well and yep, all grains. I hope as my stress management improves and I get my tummy (etc...) back to a place of vitality and wellness I can cut back/eliminate meat and reintroduce beans and a grain or two... and so yeah, I'm feeling better, alive and out of the darkness, free of fear.
Tomorrow I'm going to tell you about blueberry picking and oh those figs! I have so many!! I want to make some sort of fig preserves with them. I love them! Here's to brightness and more summer. xo m

Monday, June 3, 2013

health is wealth...

  I do have the very best of intentions. I'm honestly doing very well in the health dept... I'm pretty proud that it has been nearly 8 months (gasp, really!) since I swore off alcohol etc... I'm pretty psyched that it's been smooth sailing, no falling of wagons and such. But there's always room for improvement and wheat and sugar remain my eternal temptresses. They are the things I crave the most and I do think they don't help me feel wonderful at all.
 mmm... Se there, all that was dinner on a good day. I do a great job mon-fri. Everyone's at home and I make healthful meals, avoiding allergens and irritants. and then Saturday sneaks in. My littlest is with her papa and my teenager is hanging with friends and I'm left to my own devices and... I crave treats and have a friend who works at, what is, in my humble opinion THE BEST bakery in Seattle if not the world!! Seriously, I cannot stay away...  I usually get a couple things and my friend will sneak an extra treat in the bag if it's close to closing time. oh boy...
 *chicken side note. I was pretty much patting myself on the back at how smoothly the chickens had become integrated. Sadie (the alpha hen) wanted to make sure that I know she does not care for 4 extra little peepers in her bunk house at night so she has taken to sleeping in the egg box (Sadie is broody and pretty much occupies the nesting box all the time now) and pecks any chick who tries to enter. The little chicks quickly give up and sleep in a little pile on the floor of the run. I have a largish dog kennel and for now the babies (teen chicks) have taken that over as their night time coop, but they're outgrowing it and I need to figure out a solution pronto!
 A few pics of my gal at her preschool graduation (and wheat filled treat fest!! there were bite size key lime pies! among other delights).

 See, that pic below was taken yesterday (treat left over from Saturday). I always feel my best when I avoid wheat/sugar. I often feel physically terrible when I do indulge. It's somehow not as satisfying/naughty/bad to crunch on a carrot stick or nibble a handful of cherries. I'm working on retraining that mind and mouth desire connection. I realize that the way I want these treats isn't really a healthy thing-especially as they do my body harm...
   This summer (and all the time forever) I am working on improving all over "health". Mental, Social (there are a few "friends" that are not so good and need to be well, avoided, I realize) and physical. Riding my bike often. My teenager is into the bike rides and we've agreed on a care free sat/sun. And, damn it, I'm getting off the refined sugar. Only a bit of honey and a little maple (somewhat refined) syrup on occasion. I can do this. The next phase of my magical health journey begins! xo m

Wednesday, January 11, 2012

eating joyfully!

  After Christmas day I made a renewed commitment to eat super healthfully and prepare mindful meals every day. For me, this means being vegan, gluten free, sugar free, coffee free and alcohol free. I feel like I've been overdoing it with certain things (sugar is a real problem around here!) and I can't really moderate so I need to do a complete ban on problem items and I was vegan from age 10-23 and then when I got pregnant with my first child that conviction wavered. My littlest is very sensitive to gluten so it's best not to have it in the house. So anyways, it's been going well. The kids are happily eating everything I make and enjoying it. It's been fun making and trying new things.
 Miso soup with rice noodles, kale and tofu...

 phad see ew and panang curry w vegetables.
 red beans and rice with avocado and tempeh. salad w tahini (tahini is my favorite thing in the world!)
 chickpea curry w rice... (this was a yummy lunch at chaco canyon cafe)
crispy brown rice treats! so good. Just kind of threw together a few things cuz we were all needing a sweet treat.

Crispy rice treats:
5 cups brown rice crisps cereal
1 cup natural peanut butter
2/3 cup sweetener (I used 1/2 agave and 1/2 maple syrup)
pinch of salt
handful of raisins and currants (you could use natural chocolate chips to be really naughty...)

Put cereal in a large bowl. oil a 9x13 baking dish. melt sweetener and peanut butter over low in a small saucepan, add pinch of sugar, combine well. pour over rice crisps. add raisins, currants. mix well. press into dish. pat down firmly. It helps to refrigerate for about an hour it so it firms up well. cut into squares and eat! store in refrigerator.
so super yummy!

Happy Wednesday! xo m

Tuesday, March 29, 2011

in bloom...

  It was a drizzly, extra dark morning so we went for a special treat at Flying Apron. I had and almond matcha and the Pecan cinnamon roll (which is, In my opinion, pretty much the best thing on the menu.) and my little gal got a chocolate shortbread cookie. Nothing like sugar (oh wait maybe it's agave? they don't use refined sugars..) to brighten up a gloomy day...



 pssst... that's my new leopard print bag. I'm super into it. I had some hastily purchased jeans to return to F21 and I saw this bag and it just called to me...
 Flowers are blooming everywhere. I'm waiting for the tulips to show, the leaves are there. Soon. We have so much work to do in the raised beds in the back yard. I think we'll do most of it this weekend. I hate weeding. I am learning about permaculture but I don't now much. I did a permaculture bed for our garlic which was planted near Halloween and it's doing wonderful-despite the chickens going crazy in it and digging like maniacs... number one on the to do list is making better fencing in the backyard to keep the chickens out of the food plants growing. Chickens can destroy plants in under a minute. They are fierce...
Oh Camellias... What a pretty pink mess you make. Like fluttery confetti. Hopefully the little miss will wear her dresses tomorrow. She was in no mood to model today. She kept saying "No pictures, Mom!" ok... xo

Tuesday, February 15, 2011

baking & spring?

  I totally have spring fever (and I always have baking fever.... I like to cook real food fine but I really LOVE to bake. ) The garlic is already sprouting up and many inches tall. Seattle weather can be very confusing for plants and seeds... but back to baking, I think biscuits are like my favorite food in the world ever. Really. It's one reason why being gluten free has been so hard. Every so often I get a hankerin for a delicious biscuit and until last week hadn't found or come up with a recipe that worked. I got the blackbird bakery cookbook and it is really wonderful and the buttermilk biscuit recipe is stunning. I am serious, it kills me. I've made them almost everyday since I got the book. so freakin good! before...
 and after... The kids love that it's like a biscuit flower.

 and brownies. so so good.
 We've had a few warm and bright days and the chickens have been able to get out of the run and explore the yard. Our yard is less than secure and there are many cats/raccoons that lurk around so I haven't been letting them be in the yard unless we're outside too. This weekend we're going to fortify the corners of the yard with fencing and hopefully they'll be able to hang out more...

 starfish zone.
 I came up with this recipe for oat pancakes that I'm loving. I'll post it tomorrow. I'm too tired...

 banana bread...
 cupcakes that I made for a friend's birthday...
And now I need to watch something fluffy and really vapid to cleanse my mental palate after the intensity of Black Swan... I was braced and ready for it but it was a little too "haunting" and not in a good way. I was afraid to go into the bathroom in the middle of the night after seeing Black Swan. and (*Spoiler ALERT!) I never need to see Winona Ryder stab herself in the face repeatedly with a metal nail file... Don't even get me started on the mom. ugh. I guess I'm just too sensitive.  So I'll be watching some lite vamp fare and sipping a glass of Gladiator... Happy Tuesday!

Thursday, January 13, 2011

snow melt

  Our snow was brief and oh so fleeting. So lovely all Tuesday night, looked a bit wimpy once the sun came up, resembled a grey slurppie by lunchtime and gone completely before dinner. sigh... I have often fantasized about long Maine (or New Hampshire or Vermont or Wisconsin or...) winters and, having spent half my life growing up in Southern California, I should simply be grateful for the bit we got...  but I want MORE! More snow play, more cozy cocoa time, more baking... I love how the snow forces people to chill out and slow down.



   Today was mama meet up time. I needed some time with ladies, even though my little one is the oldest and that usually means a bit of trouble/negotiating here and there. There was warm cherry crisp, and I brought blueberry muffins (all vegan & gluten free). I want to find a charitable project for us all to do together so I need to  do a bit of researching.

   The last few days have been difficult for me in the anxiety dept. I find that, day after day of dark skies, really contributes to a gloomy mood for me. I'm trying to make as many plans as possible because, as hard as it is to drag myself out of the house, it almost always helps.  The sun broke through for about 15 minutes today and it was positively magical. My little one keeps going about saying "Sun! Wake up!" in this frustrated tone...

Thursday, August 5, 2010

triple berry jam is triple rad (a recipe)!

  Ok, it's like 8 million degrees (probably actually 90 degrees) outside and I am way overheating from handling and holding hardware cloth in the blazing sun. whew. break time. This is my favorite jam. I love it so much I even hid a few jars and I am not giving any away to friends (they can have blueberry, we have 20 or so jars), at least not until I make more... It's really good! I used to call it "heavenly hash" cuz I thought it sounded cute and grandmother-ly but too many people commented on the drug hash and some even asked if there was hash in it (um, really?) so "triple berry" it is...
triple berry jam 
makes about 7 8oz jars

3 cups blueberries
3 cups raspberries
3 cups blackberries
6 cups of sugar
just under 1/2 cup lemon juice

 prepare all your jars (I put my clean jars in the oven and turn in on to 250 degrees and they stay in there till I'm ready for them). In a large pot (This can foam up a LOT when it's boiling so give yourself plenty of room) mash blueberries, then add raspberries and blackberries and mash a bit more. Add sugar and let it sit for about and hour so the juices can get going. Add lemon juice and bring to boil over med-high heat. Boil rapidly and stir often, I pretty much stand there stirring until the initial frothiness wears off-usually I skim some foam off too. Boil for 15-20 minutes. You can test for set by putting a bit on a chilled (freezer) saucer or plate. I like mine at 15 and even less, but I like a runnier jam.
  When done, remove from heat. Pour into hot sterile jars, leaving a 1/4" room at the top, wipe rims of jars with a damp cloth and seal according to the brand of jars you use. Process the jars in a boiling water bath for ten minutes.
  After the ten minutes is over, I set mine in a nice spot on the counter on a towel covered loosely by another towel and I don't handle them till the morning. In the morning I check the seals and wipe the rims again if need be.
  Refrigerate after opening.... easy! and so scientific!

I listened to lady I swear by all flowers playlist while making jam. Such a fun idea. Seems a little ambitious for me to try this (as I am unable to figure out how to even post my reading list in cute little pics of books that are clickable links) but someday perhaps I will master this technology and harness it to my will...
I do so love it when all the jars start stacking up in the pantry. Happy days!
  Ok, now to brave the sun and do more work on the manor for the chicks... I'm not going to post any more pics of it until it is presentable and has tenants. Very hopefully that will be sooooon!

Thursday, June 10, 2010

coffee & rain...

  Oh dear, the list of "to do's" on our little homestead is forever growing! It's been raining most of the early day, it usually clears up in the late afternoon. I should be clearing indoor projects off the list but I've been working again and on days that I work (9am-2pm) I am just so exhausted from work that I am kind of useless when I return home...
This guy likes to sleep in the funniest spots. He's getting bigger and bigger. I know it's from lack of exercise and I take him outside when we're out there but I worry about him, he hasn't got the most sense and It is pretty populated (with people, cats and too fast moving cars...).

I found this very unusual comme des garcons sweater while digging through the rubbish at a thrift warehouse. It made a frustrating day seem worthwhile. How could someone toss a sweater that they spent hundreds on? ridiculous... It's in perfect condition and very thin wool. Sweaters are one thing you can never have too many of in the pacific northwest.
Baking! We are getting back into gluten free baking. It's hard to experiment (possibly wasting expensive ingredients) sometimes but it's worth, I know baby and I are both sensitive to gluten. Allergy tests in the next week or so. We'll see what shows up.
I'm going to attempt to organize my "to do" list by priority. sheesh, so many things...
Hope there is some sun where you are!